Travel and cuisine are linked together and on this food tour, I’ve prepared a trip that blends delicious food and beautiful sights in the province of Pampanga.
Pampanga is acknowledged as the culinary capital of the Philippines. Food is a product of the Kapampangan’s experience with the conquistadores, Celestial traders, natural disasters and the rich bounty of their land. Their skills in the kitchen and ability to improvise have influenced Filipino cuisine, as we know it today.
We visit the towns that contributed to Pampanga’s culinary heritage by having meals in family-run businesses, visiting heritage sites and learning from the Kapampangan (the people who dwell by the riverbanks).
Know and taste Pampanga by booking this tour!Google+