Let’s have lunch at Mexico, Pampanga

The dishes served by food historian and chef extraordinaire Lillian Lising de Borromeo are the main draw when one visits Mexico, Pampanga. This talented lady prepares traditional Kapampangan cuisine that one would savor. She happily shares her knowledge too, especially in baking the Panecillos de San Nicolas.

Be Atching Lillian’s apprentice for one day. Join our tour and learn more from one of the renowned names in Pampango cooking!

 

Tilaok