Lunch

Tíbuk-tíbuk

A Pampango maja blanca made of fresh carabao milk

Google+

Author: Bryan Ocampo

I'm a tour guide, a tour leader, a husband but I've also become an interpreter, an entertainer, an ambassador, a gofer, a matchmaker, a bellboy, a teacher, and a drinking buddy. My job is to show people around, have a good time, make sure that they're all right and talk about the country that I love. View all posts by Bryan Ocampo

Post navigation

PreviousHitò with búro and vegetables

NextPakô salad

Mangan?

Ma•ngán (Ilokano, Kapampangan, Pangasinan): káin; to eat.

Kapampangan?

Ka•pam•pá•ngan: the people who dwell by the riverbanks; an ethnic group living in Central Luzon.

Scroll Up