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Lunch

Sísig

a Pampango dish of pork cheeks, head meat, liver

Author: Bryan Ocampo

I'm a tour guide, a tour leader, a husband but I've also become an interpreter, an entertainer, an ambassador, a gofer, a matchmaker, a bellboy, a teacher, and a drinking buddy. My job is to show people around, have a good time, make sure that they're all right and talk about the country that I love.

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