Site Overlay

Dinner

Pakô salad

Young fern fronds eaten as a salad with salted duck eggs, tomatoes, and red onion rings. It’s a crunchy salad drizzled with a sweet-sour vinaigrette

Author: Bryan Ocampo

I'm a tour guide, a tour leader, a husband but I've also become an interpreter, an entertainer, an ambassador, a gofer, a matchmaker, a bellboy, a teacher, and a drinking buddy. My job is to show people around, have a good time, make sure that they're all right and talk about the country that I love.

Copyright © 2018 Mangan Kapampangan. All Rights Reserved | Foodie World by Catch Themes