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Pampanga Food Tour

Travel and cuisine are linked together and on this food tour, I’ve prepared a trip that blends delicious food and beautiful sights in the province of Pampanga.Continue readingPampanga Food Tour

Book a Tour

The tour costs P2,900 (NET) per person for a guaranteed group of eight passengers. This includes meals (breakfast, lunch and dinner), transport (van, driver, gasoline expenses, parking and toll fees), heritage church and factory visits, a baking lesson, and guide’s fees.

The trip is recommended for families, balikbayans, barkadas, and small company trips!

For reservations or inquiries, you may contact:

Bryan Ocampo
bryan.ocampo@gmail.com (email)
+63917.899.3948 (mobile)

Tilaok

Our Menu

It's going to be a full day!

Breakfast

Breakfast

Lechón pugón

Pork belly cooked in an old brick oven for four hours

Súman Bulagtâ

A cake of glutinous rice (malagkit), coconut milk and sugar wrapped in banana leaves

Tsokoláte

Chocolate drink with crushed peanuts for more kick

Lunch

Brínghi

a dish of glutinous rice cooked with chicken and coconut milk

Tíbuk-tíbuk

A Pampango maja blanca made of fresh carabao milk

Sísig

a Pampango dish of pork cheeks, head meat, liver

Galantína

A stuffed, steamed chicken, usually served cold

Tidtad

the Pampango dinuguan or blood stew

Dinner

Morkón

Pork meatloaf embedded with quezo de bola, chorizo de bilbao, and duck’s eggs

Sinigáng na uláng

A stew of prawns with vegetables, the broth soured by tamarind, kamias, tomatoes, etc.

Pakô salad

Young fern fronds eaten as a salad with salted duck eggs, tomatoes, and red onion rings. It’s a crunchy salad drizzled with a sweet-sour vinaigrette

Kamarú

Mole crickets that are adobado, then fried in butter, and are crunchy on the outside, soft in the inside

Bétúte

Frog stuffed with minced meat

Book a Tour

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