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Pampanga Food Tour

Travel and cuisine are linked together and on this food tour, we have prepared a trip that blends delicious food and beautiful sights in the province ofContinue readingPampanga Food Tour

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The tour costs P2,900 (NET) per person for a guaranteed group of eight passengers. This includes meals (breakfast, lunch and dinner), transport (van, driver, gasoline expenses, parking and toll fees), heritage church and factory visits, a baking lesson, and guide’s fees.

The trip is recommended for families, balikbayans, barkadas, and small company trips!

CLICK ON THIS MONTH’S TOUR SCHEDULE:

I want to join the 21st September (Saturday) Group.

I want to join the 21st September (Saturday) Group.

I want to join the 28th September (Saturday) Group.

Looking for a group? Travel with like-minded individuals by booking this trip with Explora.ph.Form a Group with Explora.PH

For reservations or inquiries from private groups, you may contact:
pampangafoodtour@gmail.com (email)
+63917.899.3948 (mobile) and +63977.676.8240 (mobile).

Tilaok

Our Menu

It's going to be a full day!

Breakfast

Breakfast

Lechón pugón

Pork belly cooked in an old brick oven for four hours

Súman Bulagtâ

A cake of glutinous rice (malagkit), coconut milk and sugar wrapped in banana leaves

Tsokoláte

Chocolate drink with crushed peanuts for more kick

Lunch

Brínghi

a dish of glutinous rice cooked with chicken and coconut milk

Tíbuk-tíbuk

A Pampango maja blanca made of fresh carabao milk

Galantína

A stuffed, steamed chicken, usually served cold

Tidtad

the Pampango dinuguan or blood stew

Sísig

a Pampango dish of pork cheeks, head meat, liver

Dinner

Pakô salad

Young fern fronds eaten as a salad with salted duck eggs, tomatoes, and red onion rings. It’s a crunchy salad drizzled with a sweet-sour vinaigrette

Kamarú

Mole crickets that are adobado, then fried in butter, and are crunchy on the outside, soft in the inside

Bétúte

Frog stuffed with minced meat

Morkón

Pork meatloaf embedded with quezo de bola, chorizo de bilbao, and duck’s eggs

Sinigáng na uláng

A stew of prawns with vegetables, the broth soured by tamarind, kamias, tomatoes, etc.

Book a Tour

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